German Hazelnut Omelet - Hazelnussomeletten

Ingredients:

3 tbls flour

1 tbls sugar

1 cup milk

2 bls hazelnuts, grated salt

1 egg, separated

2 tbls butter

Cooking Instructions:

Combine flour and milk. Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white. Add salt to taste. Melt butter and fry omelet golden brown on both sides. Serve with stewed fruits or berries.

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