German Kasseler Roast Ribs of Pork - Kasseler Rippenspeer

Ingredients:

2-3 lbs smoked pork rib roast

1 celery knob, chopped

1 cup water

1/2 cup sour cream

1 onion

1 truffle

1 tbls flour

Salt

Pepper

1 tomato

1 tbls butter

1/2 cup water

Cooking Instructions:

Scrub the meat, then set in a roasting pan with the onion, tomato, celery, truffle, butter and water. Cover and steam for 1-1/2 hours. When the water has evaporated, turn and brown the meat in the pan fat on all sides. Remove meat and keep it hot. Add flour and water to make gravy, add cream and, if desired, further seasoning. Strain the sauce over the roast and serve. Serve with spring potatoes, sprinkled with chopped parsley, and kale; or mashed potatoes and a green salad.

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