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German Marrow Balls - Markklosschen

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 25, 2015
  • 1 min read

Markklosschen.jpg

Ingredients:

3 ozs beef marrow

2 eggs

2 rolls

1 tbls flour

4 tbls milk

Salt

Pepper

Nutmeg

Cooking Instructions:

Melt marrow over low heat. Soak rolls in milk and squeeze dry. Mix together all ingredients and shape into dumplings. Place in soup stock and let simmer until they float to the surface.

 
 
 

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