German Pork and Greens - Gekochtes Schweinefleisch
- The Rainbow Team
- Mar 25, 2015
- 1 min read

Ingredients:
1 qt water
Salt
Pepper
6 lbs spare ribs
Soup greens or sauerkraut
Cooking Instructions:
Bring water to a boil. Add meat, soup greens or sauerkraut and seasoning. Stew for about 1-1/2 hours. Serve with any kind of potaotes.
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