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German Pork Chops - Schweinekoteletten auf drierlei Art

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 25, 2015
  • 1 min read

sweinkotelett.jpg

Schweinekoteletten auf drierlei Art.jpg

Ingredients:

4 pork chops

Bread crumbs

Salt

Pepper

1 tbls. Butter

1 egg, beaten

Cooking Instructions:

Rub chops generously on both sides with salt and pepper. Dip in egg and in bread crumbs. Fry slowly in butter until crisp and thoroughly done. Season chops well and fry slowly in butter until crips. Broil chops slowly on both sides 5 inches from heat. Season well when done. Serve with potato salad, cucumber salad, or cooked carrots and mixed vegetables.

 
 
 

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