German Roast Hare - Hasenbraten

Ingredients:

1 hare or rabbit

3 tbls. butter

1/2 lemon, sliced

1/2 lemon, juice

2 strips of bacon

1 onion, chopped

1 tbls. Flour

Salt

Pepper

1 cup sour cream

Seasoning to taste

Cooking Instructions:

Lard meat with slivers of bacon or wrap bacon around pieces. Season well. Melt butter, turn meat in it. Add onion, cover and roast in hot (400) oven for 30 minutes, basting frequently. After 20 minutes, pour on sour cream. Remove meat, when doen, to a warm platter. Garnish with lemon slices. To fat add flour, seasonings and lemon juice. Blend and heat thoroughly. Serve in a gravy boat. Serve with Spatzle, cabbage and cranbery sauce.

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