German Roast Shoulder of Lamb - Lammrucken

Ingredients:

4-5 lbs lamb shoulder

2 tbls butter

1 tomato, chopped

1 cup sor cream

Salt

Pepper

2 slices bacon

1 tbls flour

Paprika

1 onion, chopped

1/3 cup water

Cooking Instructions:

Remove skin but leave fat on shoulder. Season well. Melt butter in a casserole, brown bacon lightly and add the onion, tomato and meat. Cover and roast in 375 F oven for 1 to 1-1/2 hours, depending on how well done you like it, basting frequently and adding water, if needed. Remove meat and turn and crisp it under broiler. To the drippings add flour, water and cream to make smooth gravy. Or spread the meat with butter and roast uncovered in oven until all sides are beautifully crisp. When done, pour cream over it and use drippings for gravy. Serve with new potatoes and mixed vegetables or salad.

#duits #lamb