German Strong Beef Soup - Kraftbruhe

Ingredients:

4-1/2 lbs beef chuck

Salt

1 soup bone

1 gallon water

Soup greens

Cooking Instructions:

Start beef, bones, soup greens and salt in cold water and simmer for approximately 4 hours. Remove foam as it appears on the surface and, to replace water lost by evaporation, add acup of cold water about every half-hour. When done, strain. To serve cold, skim off fat first.

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