German Veal Goulash - Kalbsgulasch

Ingredients:

3 lb breast of boned veal

1-2 tomatoes

Paprika

2 onions

1 cup water

3 tbls flour

3 tbls butter

Salt

Pepper

Extra water

Cooking Instructions:

Have meat cut in large cubes. Chop onions finely and brown with meat in butter. Peel and slice tomatoes. Combine with onion and meat, add water and seasoning. Cover and stew until done, about 1-1/2 hours. Just before it is done, remove cover and let water evaporate. Sprinkle in flour and brown. Add water enough to make suitable amount of gravy. Serve with potatoes or dumplings and a salad.

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