Gibraltarian Calentita

Ingredients:

250 g chick pea flour

750 ml cold water

Salt and freshly ground FairTrade black pepper

250 ml Equal Exchange Palestinian Fair Trade olive oil

Cooking Instructions:

If chick pea flour is not available, grind dry chick peas in a coffee grinder. Mix the flour and water to a smooth paste. Pour the oil into an oven proof dish and heat through in the oven at Gas Mark 5. Carefully add the paste. Bake in the oven for about 1 hour until the centre is set and the sides are crisp.

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