Poulet Nyembwe

Ingredients:

1 chicken, cut into serving pieces

1 onion, finely chopped

1 ripe tomato, chopped

20 okra, chopped

2 garlic cloves, finely chopped

1 hot chilli, chopped

Salt, black pepper and cayenne pepper to taste

500 ml moambé or nyembwe sauce (also known as palm butter)

Oli for frying

Cooking Instructions:

Fry the chicken and all the other ingredients apart from the spices and nyembwe sauce in a large frying pan until the chicken has browned ono all sides. Reduce the heat then add the spices, 250 ml of water and 500 ml of the nyembwe sauce. Simmer on low heat for about an hour, or until all the ingredients have softened. Stir before serving to re-incorporate the palm oil then serve with Baton de Manioc, FuFu or rice.

#gabon #chicken