Creole Banana Cake

Ingredients:

150 g (5 oz.) flour

50-75 (3-5 tbsp.) cream

Juice of 1 lemon

1 egg

1 coconut or about 150 ml / 10 tbsp. grated coconut

4-5 bananas

A pinch each of cinnamon

Salt

A few drops of vanilla

Cooking Instructions:

Make a thick dough by combining the flour and cream; add the cinnamon, salt, vanilla and juice of a lemon. Roll the dough out with a rolling pin; cut out 2 layers like pie crusts. Line a pie plate with one layer. Top with the sliced bananas. Cover with the top layer and crimp the edges to seal. Brush with egg yolk and sprinkle with sugar and grated coconut. Bake in a moderate oven (180 C / 350 F) for about 30 minutes until nicely browned.

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