Fried Plaintains

Ingredients:

version

3-4 large plantains, or very unripe bananas

2-3 cups of vegetable oil

Salt

Cooking Instructions:

Version 1: With adult supervision, heat oil until very hot in a fry pan or electric fryer. Put a little salt on plantains and fry until done. The thin lengthwise-sliced plantains will be a deep yellow and should be crisp. The thicker rounds will be brownish and crisp on the outside. The inside of the rounds should not be crisp. Store in paper bags for class.

Version 2: Slice large chunks of plantains into a good amount of palm oil in a pot. Add onion and 2 maggi cubes to the browned plaintain and saute.

#guinea #plantain