Greek Beef with Spaghetti

Ingredients:

2 lbs beef

1/2 pack spaghetti

1 can tomatoes

1 bay leaf

2 cloves of garlic chopped

1 large chopped onion

1/2 cup olive oil

6 tbs grated cheese

3 cups of water

Salt

Pepper

Cooking Instructions:

Cut meat in portions. Heat the oil. Saute onions. Add meat and brown. Add salt, pepper, garlic and bay leaf. Add tomato and 2 cups of water. Simmer until half done, about 1-2 hours. Place in baking pan. Add 1 cup of water and place in oven at 200 C or 320 F. Bring to a boil. Add spaghetti and stir from time to time until all water is absorbed. Serve with grated cheese.

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