Greek Cabbage Soup

Ingredients:

2 cups shredded cabbage

1 large onion chopped

15 cups water

1/2 tbs chopped dill

1/2 cup butter

small sausages

Salt

Pepper

Cooking Instructions:

Bring some water to a boil and cook cabbage for 5 minutes and drain. Heat butter and saute onions. Add water, bring to a boil, add dill, cabbage, sausages. Season and simmer for an hour.

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