Greek Chocolate Pudding

Ingredients:

3 cups milk

1/2 cup cocoa powder

1/2 cup sugar

5 tbs corn starch

Lemon zest

2 egg yolks

Cooking Instructions:

Bring 2 cups of milk to a boil. Add lemon zest and cocoa powder. In a bowl mix sugar, 1 cup of milk and corn starch. Beat yolks. In the cold milk, add slowly 1/2 cup hot milk and whisk. Lower heat. Pour cold milk, to the sauce pan with the rest of the hot milk and stir until somewhat thick. Remove from heat. Add yolks. Place in very low heat and whisk until thick. Serve in plates or bowls.

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