Greek Dolmades Gialantzi

Ingredients:

3 minced onions

1 1/2 cup olive oil

1 cup of rice

1 jar grape leaves

1/3 bunch of dill chopped

1/3 bunch of parsley chopped

2 tsp mint

2 tsp salt

1 lemon

Cooking Instructions:

Wash the leaves. Place all ingredients in a bowl except leaves and half the oil and mix well. Put a tsp of mixture in one end of each leaf and fold as follows. Roll the end with the mixture twice, until is covered. Fold the two vertical ends inside and continue rolling until done. Line the bottom of a large pot with grape leaves. Place layer of dolmades touching in pot next to each other. Add rest of olive oil. Cover with water. Place a dish over them. Cover pot. Let boil until water is absorbed. Serve with egg lemon sauce.

#greek #dolmades