Greek Dolmades with Meat

Ingredients:

2 onions, grated

3 tbs butter

1 small glass rice

1 jar wine leaves

1 lb minced meat

2 tomatoes, grated

2 tbs olive oil

Salt and pepper

4 lemons

Cooking Instructions:

Wash leaves. Fil a saucepan with water, bring to a boil and place wine leaves to cook for 1 minute. Take out and drain. In a bowl mix all ingredients nad the juice from 1 lemon only. Mix well. Put a tsp of mixture in one end of each leaf and fold as follows. Roll the end with the mixture twice, until is covered. Fold the two vertical ends inside and continue rolling until done. Line the bottom of a large pot with grape leaves. Place layer of dolmades touching in pot next to each other. Add rest of olive oil. Cover with water. Place a dish over them. Cover pot. Let boil and add the rest of the lemon juice and cover. Let cook until all water is absorbed.

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