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Greek Eggplant Salad

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 26, 2015
  • 1 min read

Eggplant Salad.jpg

Ingredients:

1 large eggplant

3 cloves of garlic

1/4 bunch of parsley

1/2 cup olive oil

4 tsp vinegar

Salt and pepper to taste

Cooking Instructions:

Pock eggplant with a fork. Broil it for 40 min. Peel it and mush with fork. Crash garlic and add it to eggplant. Season. Stir continuously adding vinegar and oil.

 
 
 

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