Greek Fish Soup

Ingredients:

1 big fish

2 onions chopped

4 carrots cut in slices

2 stocks of celery chopped

4 leaves of celery

3 large potatoes

1 cup olive oil

Salt

Pepper

Cooking Instructions:

Clean and season the fish. Heat the oil and saute onions. Add fish, vegetables, salt and pepper to taste. Cover with water. Simmer for an hour and a half. Serve hot.

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