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Greek Fried Peppers

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 26, 2015
  • 1 min read

Fried Peppers.jpg

Ingredients:

2 lbs italian peppers

3 cups vegetable oil

Salt to taste

1/2 cup olive oil

1 lemon

Cooking Instructions:

Heat oil in a skillet. Place whole peppers next to each other in skillet. Fry both sides. Serve on a platter and season. Serve with oil and lemon.

 
 
 

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