Greek Lamb with Potatoes

Ingredients:

2 lbs lamb

2 lbs potatoes

3 tbs butter

2 lemons, Juice from 1 lemon

1 tbs flour

Salt

Pepper

Cooking Instructions:

Rub meat with lemon and season. Dust with flour. Place in baking pan. Peel and cut potatoes and season. Place in baking pan, surrounding meat. Melt butter and pour over meat. Pour lemon juice over potatoes. Bake in medium oven until done.

#greek #lamb #potato