Greek Pork with Leek

Ingredients:

2 lbs pork

1/2 cup olive oil

1 medium onion chopped

1/3 bunch parsley chopped

2 cups of water

3 big leeks chopped

Salt and pepper

Cooking Instructions:

Heat oil in a saucepan and saute onions and leeks until golden. Add the chunks of pork and saute them until white. Season. Add 1 cup of water. Simmer for 1 to 1 1/2 hour until water is absorbed.

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