Greek Potato Salad

Ingredients:

4 large potatoes

3 cloves of garlic

1 medium onion

1/4 bunch of parsley

1/2 cup olive oil

4 tsp vinegar

Salt and pepper to taste

Cooking Instructions:

Peel potatoes, cut them in slices. Boil until soft. Strain and place in a platter. Chop garlic and parsley. Slice onion and place over potatoes. In a small bowl mix olive oil, vinegar, garlic, parsley, salt and pepper. Pour over potatoes and onions.

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