Greek Souvlaki with Rice

Ingredients:

2 lbs beef or pork cut into pieces

6-8 medium onions sliced in thick pieces

4 green bell peppers slices in square thick pieces

Oregano

Olive oil

Large sticks

1 cup rice

Salt and pepper

1/2 tbs butter

Cooking Instructions:

Marinade meat overnight in oil, salt, pepper and oregano. Place one piece of meat on a stick and then pepper, onion and then repeat. Broil them. In the meantime prepare rice. Serve souvlaki in a plate surrounded by rice.

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