Grenada Bread Pudding

Ingredients:

3 large eggs

2 cups of milk

1/2 cup of raisins

5 cups of cubed bread

1/2 cup of La Grenade Liqueur

1 1/2 teaspoons of vanilla extract

1 1/4 teaspoons of nutmeg, ground

6 ounces Morne Delice Nutmeg Syrup

Cooking Instructions:

First in a large bowl mix together all the ingredients except for the bread cubes, raisins, and liqueur. Place the bread cubes on a greased

loaf pan. Fold in egg mixture with the raisins. Let it stand for about 45 minutes, patting bread down into the liquid occasionally. Next place into a preheated 350 F. Oven and bake for at least 40 min. Serve bread pudding with Concord Cream.

#grenada #bread #pudding #breadpudding