Guadeloupe Chicken Salad

Servings: 4

Ingredients:

Paprika

Salt to taste

Lettuce leaves

1/4 cup of sour cream

2 tablespoons of lemon juice

1/4 teaspoon of ground cumin

2 cups of cooked chicken, diced

1/4 cup of onion, chopped finely

1/4 cup of carrot, chopped finely

2 tablespoons of drained capers

2 tablespoons of cilantro, chopped

1 avocado, peeled and cut into wedges

1/4 cup Tabasco brand Green Pepper Sauce

2 tablespoons finely chopped red bell pepper

Cooking Instructions:

Combine chicken, onion, carrot, bell pepper, cilantro, and capers in a bowl and mix well. Combine the mayonnaise, sour cream, Tabasco brand Green Pepper Sauce, lemon juice along with the cumin and the salt to taste into a small bowl and mix well pour over chicken mixture and toss well. Serve the chicken salad on the top of lettuce leaves along with the avocado wedges and sprinkle the salad with the paprika. Next add more Tabasco Green Pepper Sauce, if desired.

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