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Guadeloupe Pineapple Chicken Rundown

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 26, 2015
  • 1 min read

Pineapple Chicken Rundown.jpg

Ingredients:

2 chicken or turkey breasts (boneless) seasoned with salt, pepper & thyme.

90 g (3 oz.) pineapple chunks (preferably fresh)

3/4 cup Walkerswood Coconut Rundown Sauce

2 tbsp double cream

1 fresh pineapple, halved & scooped out

Cooking Instructions:

Grill chicken breasts for 8-10 minutes. Dice and heat together with rundown sauce, pineapple chunks & cream. Serve in the pineapple halves. This dish can be garnished with papaya chunks and warmed in the oven if desired. Serve with mashed potatoes

 
 
 

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