Guadeloupe Spicy Nutmeg Chicken

Ingredients:

1 teaspoon salt

1/4 cup of soy sauce

8 Chicken legs or wings

2 garlic cloves, crushed

1/4 cup of onions, grated

1/2 teaspoon of pepper sauce

1/4 teaspoon of ground ginger

1/2 cup of Morne Delice Nutmeg Syrup

Cooking Instructions:

Blend the salt and pepper, onions with the crushed garlic, add to the chicken for flavor. Preheat the oven to 400 degrees F. bake for at least 15 minutes. In a bowl, add the soy sauce, nutmeg syrup with ground the the ginger, mix well. Remove the chicken from the oven, baste with the Morne Delice Nutmeg Syrup the mixture. Finally lower the oven to 350 degrees F. then continue baking for at least 1 hour frequently basting. Serve hot right away.

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