Guam Ahu

Ingredients:

12 medium young coconuts

14 ounces tapioca starch

1 1/2 cups sugar

4 quarts water

Cooking Instructions:

Boil water and add sugar. Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly. Slowly add coconut mixture to the pot of boiling sugar water, stirring constantly. Allow contents to reach a rolling boil and then remove the pot from heat immediately.

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