Guam Chicken and Corn Chowder

Servings: 6

Ingredients:

1 1/2 cups corn (frozen, canned or fresh)

4 medium potatoes, chopped into bite size bits

2 cups chicken, cooked and shredded

4 cups chicken broth

1 1/2 cups coconut milk

Cooking Instructions:

Cook potatoes in chicken broth until tender, but not mushy. Add corn and cooked chicken and bring to a boil. Remove from heat, add coconut milk, and serve immediately.

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