Guam Chicken Estufao

Servings: 4

Ingredients:

1-2 lb chicken, cut into pieces or use thighs or wings

2 garlic cloves

1 cup finely chopped onion

1/4 cup rice vinegar or more, if desired

1/2 teaspoon salt to taste

1/4-3/4 teaspoon fresh ground black pepper

1 tablespoon peanut oil or vegetable oil

3 tablespoons soy sauce

1/4 cup water

Cooking Instructions:

Combine chicken, garlic, onion, vinegar, salt, and pepper in a bowl and mix well. Remove chicken, reserving liquid. Heat oil in a large skillet over high heat. Add chicken and cook 3 minutes. Reduce heat and add soy sauce, water, and reserved liquid. Cover and simmer for 20 minutes, or until chicken is falling off the bones.

#guam #chicken