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Guam Chicken on a Stick - Chicken Yakitori

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 26, 2015
  • 1 min read

Chicken on a Stick.jpg

Ingredients:

1 clove garlic, minced

1 2-inch piece fresh ginger, peeled and minced or use bottled minced ginger

1/2 cup white wine vinegar

1/4 cup soy sauce

Mirin (sweet cooking rice wine) or brown sugar for sweetness

Cooking Instructions:

Cut chicken breasts into strips. In a large bowl, combine all ingredients with the exception of mirin or sugar and chicken. Add mirin or brown sugar until you get the desired sweetness. Add chicken and thoroughly mix using your hands. Cover bowl with plastic wrap and marinate in refrigerator 4 to 8 hours. Remove chicken from marinade. Skewer chicken and grill over medium high charcoal for 7 to 10 minutes. Brush with sauce once during cooking.

 
 
 

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