Guam Picante Sauce

Ingredients:

2 cups canned tomatoes with juice

1 small onion

2 to 4 fresh peppers of your choice

Pinch of sugar

Salt to taste

Cooking Instructions:

Place all ingredients in a blender or food processor and blend until finely chopped. Pour into a saucepan and bring to a boil. Lower heat and simmer for 30 minutes. Cool slightly, pour into a pint jar, seal and refrigerate. Last for a long time.

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