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Guinea-Bissau Baked Cassava with Cane Syrup

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 26, 2015
  • 1 min read

Baked Cassava with Cane Syrup.jpg

Ingredients:

500 g tender cassava

Cane syrup

Cooking Instructions:

Bake the cassava on a barbecue or on hot coals (or under the grill) when done peel and cut into thin slices and place on a serving tray. Drizzle the cane syrup over the top and serve.

 
 
 

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