Guinea-Bissau Chicken with Peanuts and Palm Oil - Macarra with Citi

Ingredients:

1 chicken, cut into serving-sized pieces

1 large onion, chopped

2 large tomatoes, diced

300 g peanuts, crushed in a pestle and mortar

50 ml palm oil

Salt to taste

2 red chillies, chopped

Cooking Instructions:

Season the chicken with salt and chilli then set aside. Meanwhile fry the onion in the palm oil and when soft add the chicken and fry until browned. Add the crushed peanuts and tomatoes to the chicken then add enough water to just cover and mix well. Bring the mixture to a boil reduce to a simmer and cook until the chicken is tender (about 40 minutes). Serve on a bed of rice.

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