Guinean Jus de Bissap

Ingredients:

3 cups of dried hibiscus flowers

1/2 tsp. strawberry or pineapple extract

1 cup of sugar

1/2 tsp. of vanilla extract

Cooking Instructions:

Wash hibiscus flowers in lukewarm water. Boil flowers in 2 quarts of water. Do not boil for more than 1 minute or juice will become bitter. Remove flowers and carefully pour juice into container. Be sure to avoid pouring any sediment from the bottom of pot into container. Let sit until cool. Mix in sugar (add more than 1 cup if needed) and extracts. Refrigerate.

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