Guyana Crab Backs

Servings: 12

Ingredients:

1 lb cooked flaked crabmeat

2 oz butter

2 green onions chopped

1 large onion chopped

7 cloves garlic minced

Salt to taste

1 tsp hot pepper sauce

4 Tbsp Worcestershire sauce

Juice of 1 fresh lime

1 cup breadcrumbs

12 crab backs scrubbed clean or 12 foil potato shells

Parsley and red bell peppers for garnish

Cooking Instructions:

Stir-fry the green onions, garlic and onion in butter for 3 minutes. Add the flaked crabmeat, Worcestershire sauce, pepper sauce and salt. Add the lime juice. Cook for about 2 minutes then add the breadcrumbs. Continue to cook for a further 5 minutes. Adjust seasonings to taste. Spoon the mixture into the crab backs or foil potato shells and dot with butter. Brown in a hot oven (preheated to 400 �F) for 8 minutes. Garnish with parsley and small pieces of red bell pepper.

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