Guyana Crab Meat Salad

Ingredients:

¼ cup grapefruit juice

2 tbsp lemon juice

2 tbsp olive oil

1 tbsp mayonnaise

Salt and hot pepper to taste

8 oz crab meat, flaked

2 small avocados, cut in half

Lettuce leaves for serving

½ cup grapefruit slices

Cooking Instructions:

Mix juices, oil, mayonnaise, and seasonings to taste. Reserve 2 tablespoons of the above mixture and mix the rest with the crab meat. Fill the cavities of the avocados with the salad and serve on a bed of lettuce garnished with grapefruit slices. Sprinkle with the remaining mixture.

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