Guyana Garlic Pork

Ingredients:

1.8 kg Pork

4 sprigs thyme

4 heads garlic

1 Tbsp. Salt

2 cups Grace White Cane Vinegar

Oil for deep fat fry

Cooking Instructions:

Strip garlic, chop thyme, add salt and mix well. Cut pork in bite sizes. Parboil pork in water for 20 minutes. Drain. In jar or earthenware, place pork and garlic mixture. Pour on vinegar, cover and allow to stand for 1-4 days. Remove from jar and deep fat fry.

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