Guyana Mango Pepper

Serving: 1

Ingredients:

2 lb Green (unripe) mango, peeled and chopped

1/4 lb Scotch bonnet peppers

4 Cloves garlic

2 tsp Salt

1/4 cup White vinegar

Cooking Instructions:

Put all ingredients into a blender. Blend until thick and slushy. Use instead of Tabasco. Makes about 2 cups.

#guyana #mango #pepper