Haitian Griots

Servings: 4

Ingredients:

3 lbs shoulder of pork, cut into 1 to 2 inch cubes

1 finely chopped large onion

Half cup of chopped shallots

One cup of bitter orange juice

One chopped hot green pepper

Half cup of vegetable oil

Salt

Pepper

A litle thyme

Cooking Instructions:

Put all ingredients except the oil in a large pot and marinate overnight in the refrigerator. Place the marinated pork on the stove, add water to cover all ingredients and simmer for 90 minutes. Once cooked, drain the mixture, add oil and fry the pork in the pot until brown and crusty on the outside but tender on the inside.

#haiti #pork