Haitian Potato Salad

Ingredients:

4 potatoes, peeled and cubed

1 carrot, peeled and minced

2 1/4 teaspoons salt

1 small beet

2 eggs

1/2 cup sweet peas

1/2 onion, minced

1/3 cup red bell pepper diced

1/3 cup red bell pepper diced

2 tablespoons mayonnaise

1/4 teaspoon black pepper

Cooking Instructions:

Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender. Boil beet separately in water with 1 teaspoon salt until tender, then peel and mince.Boil eggs separately in water with 1/4 teaspoon salt until hard. In a bowl, place cubed potatoes, minced beet, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper.

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