Haitian Squash Soup - Soup Joumou

Ingredients:

1 lb. cubed beef stew meat

1 lb. chicken

1 frozen squash

1 boniata

1 spinach

1 malanga

2 onions-sliced

3 large carrots

6 medium potatoes

1/4 lb spaghetti or noodles 3 tbsp seasoned salt

2 limes cut in half

2 tsp. thyme

2 tsp parsley

1/2 cup scallions

Salt

Black pepper

Hot pepper to taste

Cooking Instructions:

Clean the meat with hot water and lemon ans set aside in a bowl. Add seasoning salt and set aside for 2 hrs. Boil meat in stockpot with 3 quarts of water until tender (about 1 1/2 - 2 hrs). Add more additional water if necessary and remaining ingredients except noodles. Cook for 20 minutes and add noodles.

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