Marianas Islands Chicken Keligun - Kelaguen

Servings: 4

Ingredients:

6 chicken breasts

1 cup soy sauce

1/2 cup white vinegar

1 teaspoon garlic, crushed

Ground black pepper, to taste

1/4 cup fresh lemon juice

Salt, to taste

1 cup unsweetened flaked coconut

1/3 cup chopped green onion

1/8 teaspoon Mrs. Dash seasoning mix or lemon pepper

1/8 cup chopped green onion, for garnish

Cooking Instructions:

Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together. Marinate chicken in refrigerator for 2 to 4 hours. Remove chicken from refrigerator and dispose of marinade. Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear. When chicken is cooked, remove bones and dice chicken meat. Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together. Add the coconut, 1/3 cup green onions and Mrs. Dash/lemon pepper. Mix all together then top with green onion garnish and serve.

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