Pika Salsa Sauce

Ingredients:

6 medium tomatoes, chopped

6 jalapeno peppers, chopped (Add more or less depending on your heat (spicy) tolerance or ADD 1 fresh habenero pepper for those that like it real HOT)

5 gloves garlic, chopped

8 scallions, chopped (including green tops)

1 cup freshly chopped cilantro

1/4 cup white distilled vinegar

1 can (5.5 fl. oz) tomato juice

Salt and freshly ground black pepper.

Cooking Instructions:

In a blender or food processor process tomatoes, chilies and garlic until coarsely chopped. Pour into a medium size bowl and add the remaining ingredients and thoroughly mix. Add salt and black pepper to taste. Chill before serving.

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