Porc-Colombo

Ingredients:

1 onion

4 chives

2 chilis

1 zucchini

3 potatoes

1 aubergine

1 thyme stick

1 green mango

800g porc meat

5 parsley sticks

7 cloves of garlic

-juice of 1 lemon,

1 pinch of clovepowder

-vinegar, oil, salt, pepper

1 pinch of coriander and aniseed

2 spoonfull of massalé or Colombopowder

Cooking Instructions:

First season meat then cut it into pieces along with 5 mashed garlic cloves, pepper, salt, 1 chopped chili, clove powder and a

little bit of the vinegar. Soak it for at least 30 minutes. Next finely chop the onion, chives with the rest of the garlic. In a little bit of oil, gently fry them and add, aniseed, coriander and thyme. Now add meat with the chopped mango and let the meat brown and add the 2nd chilli. Chop the aubergine, zucchini with the peeled potatoes. Add to meat along with the massale or the Colombopowder, mixed with a little of water. Use the water to cover the meat and place a lid over the top of the saucepan and let it simmer for about 50 minutes, stirring from time to time. Adjust the seasoning. Add the lemon juice in 5 minutes before the end of cooking time.

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