Sweet Potato Nutmeg Pie

Makes one 8 inch Pie

Ingredients:

Filling:

1/4 teaspoon of salt

2 to 3 sweet potatoes (enough to yield one cup of cooked pulp)

1 tablespoon of heavy cream

1/8 teaspoon of ground ginger

1 tablespoon of vanilla extract

1 egg vigorously beaten until frothy

6 ozs. of Morne Delice Nutmeg Syrup

1/4 teaspoon of ground cinnamon

1 tablespoon unsalted butter (softened)

Cooking Instructions:

First peel and boil the sweet potatoes and add the salt with the potatoes in a large mixing bowl. Combine all of the ingredients and beat for at least 2 to 4 minutes then set it aside. Use a tablespoon of Morne Delice Nutmeg Syrup to brush the pie. Evenly spoon the sweet potatoe filling in the pie shell. Sprinkle with cookie crumbs. Bake in the oven for about 325 F. for and 1.5 hours. Serve the sweet potatoe nutmeg pie warm along with the concord cream.

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