Honduran Bunuelos

Ingredients:

6 cups flour

1 tsp. sugar

1 tsp. baking powder

1 egg

2 TBSP. shortening

Water

1/4 tsp. cinnamon

Frying oil

Cooking Instructions:

Mix well the flour, baking powder and sugar. Add the egg and shortening and mix until both are absorbed by the flour. Add water a little at a time until it becomes a dough consistency (like tortillas). Roll small balls of the dough (about 1/2 the size of your hand) into pancake-like shapes. Let them sit for awhile so they can dry a bit. This way they won't absorb too much oil when you fry them. Deep fry the buñuelos and sprinkle with cinnamon and sugar. They should be nice and crisp.

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