Honduran Fried ripe plantains - Platanos Fritos

Servings: 4-6

Ingredients:

Ripe plantains cut in half crosswise and lengthwise, peeled (4 each)

Oil for frying

Cooking Instructions:

Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side. Remove to a paper towel-lined plate and repeat with the rest of the plantains. Sprinkle with a little salt serve hot.

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